Poricha Muttai | Kitchen Galatta | Dt 01-02-16

Poricha Muttai 

Ingredients :
Egg, besan flour, red chilli powder, coriander powder, cumin powder, pepper, salt, bread crumbs, oil.

Method Of Preparation :

Boil the egss and keep aside.
In a bowl add the besan flour, red chilli powder, bread crumbs, coriander powder, cumin powder, salt, cumin powder, pepper powder, water.
Add water and make a thick mixture.
Keep it in the freezer for 5 -10 minutes and remove.
Take small portions of the dough and pat into a round shape.
Stuff and seal an egg inside this dough.
Deep fry this in oil and serve.

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