Kitchen Galatta | Araicha Masala Fish Fry | Dt 05 02 16

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Araichha Masala Meen Fry

Ingredients :

Vanjaram Fish, pepper, fennel seeds, grated coconut, small onion, tamarind paste, turneric powder, egg, dried red chilli, coconut oil, salt.

Method Of Preparation :

Dry roast dried red chilli, fennel, pepper, grated coconut, curry leaves, small onions.
Grind into a paste by adding water.
Add tamarind paste and turmeric powder.
Mix well and add beaten agg.
Mix together and coat the fish with this mixture
Marinate for an hour.
Heat coconut oil in a pan.
Shallow fry the marinated fish.
Araicha Masala Fish Fry is ready to serve.