Aval Vadai | Kitchen Galatta | Dt 29-01-16 | Sun TV

Aval Vadai | Kitchen Galatta | Dt 29-01-16 | Sun TV



Aval Vadai 

Ingredients :

Aval, onions, 

Method Of Preparation :

Soak aval in water for 10 minutes.
Squeeze excess water and take it in a bowl.
Add chopped onions, green chilli, curry leaves, coriander leaves, cumin, asafoetida powder, rice flour, and salt.
Mix all the ingredients together.
Take small portions and pat into vada shapes.
Deep fry in oil and serve.

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